HOME   Ingredients: one box of frozen skewers of roasted sheep (those of Arcobaleno) slices of home-made bread, oil, garlic, aromatic herb and salt. The cook the skewers of roasted sheep still frozen (with the "Rossa Grigliatutto" is needed about ten minutes) in the half of cooking to toast the slices of bread, to pass on them the garlic (if you like it) and cover them with aromatic herb cut finely seasoned with oil and salt. To serve it hot Cooking and preparation time is about ten minutes.   Ingredients: one box of frozen skewers of roasted sheep (those Arcobaleno) three hundred grams of silvery and hard cardoons, milk, hard and salty cottage cheese, salt, oil and one clove of garlic. To half-cook the cardoons with hot oil and garlic for few minute, then put them in a frying pan covering them with milk and cook, them uncovered for about thirty-five minutes; take the frying pan from the fire, to adapt the salt and strew the cardoons with the grated cottage cheese. To cook the skewers of roasted sheep still frozen (with the "Rossa Grigliatutto" is needed about ten minutes) to serve the whole hot. Preparation time is twenty minutes. Cooking time is about thirty-five minutes.